Vanilla Syrup
□½ cup granulated sugar
□½ cup water
□½ Tablespoon vanilla bean paste, or vanilla extract

Latte
□3 ounces espresso (2 shots), or ½ cup strong coffee
□6 ounces whole milk, or milk of choice
□2 Tablespoons vanilla syrup

· Fresh beans, 7-21 days post-roast date
· For one double shot, grind 18 grams of beans
· Shoot for 30 seconds total brew time, with an end result of 36 grams of espresso. This is a 1:2 ratio.
· If you get 36g in less than 30 seconds, grind finer, if it's more than 30 seconds, grind course